Get a taste of Hong Kong at newly opened East Bistro @ Serangoon Gardens!
One of the must tries here include the Smoked Chicken in Ginger which was a kampung chicken cooked with a traditional HK recipe, making it so tender and juicy.
You may also indulge in their Crispy Rice with Sri Lankan Crab in a pork & chicken bone soup. The crab meat was soft and sweet, it was just a delight having this dish 🦀
The Iced Sweet and Sour Pork was really interesting as they served the pork on a plate of ice. Also instead of using tomato-based sauce, they used a signature orange sauce which was really sweet and a refreshing take on this familiar dish. #eastbistro #myvillage #serangoongardens