As can be seen from all my previous postings, it is clear that not only does the Chef pays attention to the taste of his dishes, he also takes pride in how they looked. Our dessert came looking like a cigar on an ash tray, with the ‘cigar’ being made up by cocoa wafer with every bite oozing the familiar tropical and aromatic tart flavours of passionfruit. The ‘ash’ are made up of coconut meringue and buried underneath it lies mango purée with real mango bits. This serves as final curtain call to an otherwise excellent meal! ⁣⁣