Next came the Soft shell crab burger - the charcoal bun and the ever pleasant fragrance of mentako marks it entrance , the Slow cooked beef cheeks - the braised meat went well with the truffle mash and not leaving an overpowering flavour in one’s mouth, love the grilled vegetables as well and Duck Hash - duck leg confit, crushed potatoes with mixed mushroom and Kenya beans , lightly coated with tōgarashi and two poached eggs heavily coated in Hollandaise ! #foodphotography #foodforfoodies #foodporn #foodheaven #foodsg #foodie #burpple #sgfood #foodporn #foodpornsg #sgig #foodstagram #foodgram #foodiegram #sgfoodies #cafehoppingsg #cafehopping #fatdieme #iconosquare #burpplesg #burpple #missionsgcafes #missionsgcafe400 #botanistsg