West siders rejoice! 🎉 This charming, rustic, authentic Italian restaurant sits on the second level of the newly opened HillV2. Upon entering, I was awed by the ambience, furnitures and up till the heavy copper utensils that I was contemplating to shamelessly ask whether I could bring one set home, but obviously I didn't 😂 A couple of the staff there are Italians - extra cheese points! We ordered bruschetta with cooked ham and stracchino cheese, pizza with parma ham and rocket leaves, crispy golden seafood in semonila crumb, baked eggplant parmigiana and slow-braised lamb ragout gracchiette. They were all equally delicious, each with its own distinct flavour, but I enjoyed the lamb ragout pasta and the baked eggplant best! I'm looking forward to my next meal there and that includes trying one of my favourite Italian dessert: cannoli. One word to describe this place: Fantastico!