Shake Shack had recently arrived on the sunny island of Singapore, and till now, I have even yet to try due to the masses long queue. So since I was travelling to Japan, I decided to give it a shot! •
Stacking of their classic cheeseburger and their famous shroom burger together, this falls under the category of best of both worlds. The main star was the portobello mushroom! As I took a huge bite, I could taste the unami juice flowing into my mouth. It did not overwhelm my tastebuds; instead, it sets the stage for the "cheeseburger" to enter. Just a point to take note, try this burger only on your super cheat day because I think that Shake Shake uses soft buns as the base which sucks lots of oil into it. •
In conclusion, I will try their Shroom burger again but only if the queue time shortened till an hour. .
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