- 辣子鸡: Everyone's favourite sichuan dish! Crispy battered chicken!

-沸腾鱼: This was our first time trying this "Boiled fish fillet in spicy oil" and we were pretty impressed! We requested for less spicy, and the spice level was tolerable for us! There is thick vermicelli in the soup too, which tastes like suan la fen to me! Sliced fish fillet was fresh!

-石锅豆花肥牛: This arrived in a bubbling stonepot! The dish surprised us. We love it so much! Tender meat slices with silken tofu in very aromatic and fragrant green peppercorn broth! Drizzle the broth over your rice and it is comfort food! The default is sliced beef (but if you require, you can ask the staff to change it to pork)

-Iced Lychee Tea and Peach Tea: Their drinks here come with the fruit (lychee/peach) and chewy bubble tea pearls too!

-Chilled Starch Jelly 自制冰粉: End off the spicy numbing meal with some refreshing cooling desserts!

The signature food items recommended here were all super tasty!

📍133 New Bridge Rd, #01-41/42 Chinatown Point, Singapore 059413