Seizing the chance to get a taste of WALA PIZZA Private Dining without having to secure their infamously difficult to book home-based Pizza Omakase experience; I have already been back twice for the special #tasteofwala collaboration!

Off the exclusive and compact guest menu available from 19th Jan to 28th Feb, the Truffle Carbonara ($42) is a must-order. The Roman-style carbonara pizza was cheesy, earthy, salty and peppery. A bold combination that layers a base of fragrant Italian truffle paste, thinly sliced guanciale, Parmigiano Reggiano, and after a quick bake in the oven more crispy Italian salt-cured meat chips on top of luscious pasteurized yolks, white truffle oil and generous amount of pepper. Eat it quickly as it gets a tad oily towards the end and is overall a rich number but the dough is stellar and is a fun, punchy combination.