If a bar doesn’t even do decent fish & chips to accompany their beers, then they fall far short of the already low...bar. Fortunately The Hop Factory doesn’t do a decent fish & chip. No, they do a bloody good chippy for $20.

Two fish fillets are battered with the Factory’s special beer batter before they take a bath in boiling oil to achieve a golden brown perfection. The plumptious twins are flaky and stunningly savory, and that tremendously tasty tartar sauce on the side just elevates the fish even further.

Rounded out with a salad to keep guilt levels relatively low and a basket of wonderful, golden brown chips, this is a pub grub classic not to be missed. Pair it with a lager or an ale, and you’ll certainly be a lot chipper.