I really like Koji’s chirashi. The sashimi cuts are generous and even though they’re marinated, it’s not overwhelming. The yuzu tea at the side was a no for me though. The servers asked what drink we would like upon sitting, listing a few teas they have. But there wasn’t a drink menu so the price was unknown until the bill comes. It was $4 per glass and refills of hot water only diluted the yuzu flavour.