The foolproof xiao long baos (from $12.30 for 10) are a must-order here (I personally prefer the original over the flavoured ones).

I wasn’t in the mood for a soupy la mian, so I tried the Dry La Mian with Pork Wontons in Hot Chilli Vinaigrette instead. You can request to have the sauce on the side so you can add as much or as little as you like. This was pretty good but I still like Din Tai Fung’s seasoning most. I’ll probably stick to Zha Jiang Noodles or my usual La Mien with Sliced Pork default next time.