Tried out their #seasonal Easter menu items including the Salted Egg Yolk Crossiant, Hot Cross Buns, Salted Egg Choux bread, Salted Egg Cube.
Hurry now as these babies are available until mid April only.
#asanoya #asanoyasg #asanoyabakery #japanese #あさのや #ベーカリー #パン屋 #パン #saltedegg #saltedeggyolk #limitedtime #newmenu #easter #saltedeggcroissant #whati8today #burpple