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Cush
Cush
889 East Coast Road, Singapore
Was really hooked on this crispy Fermented Beancurd Pork Belly ($12.90) which uses a homemade marinade for a savoury and slightly salty-ish taste.
Was really hooked on this crispy Fermented Beancurd Pork Belly ($12.90) which uses a homemade marinade for a savoury and slightly salty-ish taste.

Each piece is not overly brittle but rather has just enough crunch on the exterior to accompany the succulent meat, thus pairing nicely with a staple for a meal or as a nice snack.

  • 3 Likes
Brian Xavier
Brian Xavier
Level 7 Burppler · 279 Reviews
Dec 30, 2018
in INSTAYARD
Cush
Cush
889 East Coast Road, Singapore
𝐒𝐚𝐦𝐛𝐚𝐥 𝐅𝐫𝐞𝐧𝐜𝐡 𝐁𝐞𝐚𝐧
𝐇𝐮𝐫𝐫𝐲! 𝐇𝐮𝐫𝐫𝐲! 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐮𝐫𝐫𝐲
Nonya Omelette
Lemak Pork Naan
Garlic Udang 20.9+
GT Carbonara 13.9+
Slow Braised Pork 15.9+
Fragrant Leek Flower 12.9+
Mata Kuching Pandan 5.9+
Pandan Gula Melaka 5.9+Svc
Nonya Achar 8.9+Svc
The last meal I had before the lockdown was Peranakan, and the first time after was also Peranakan.
See more food at Cush ›
Brian Xavier
INSTAYARD
Brian Xavier
Tiong Bahru Bakery (Tiong Bahru)
Tiong Bahru Bakery (Tiong Bahru)
56 Eng Hoon Street, Singapore
Tamoya Udon (Liang Court)
Tamoya Udon (Liang Court)
177 River Valley Road, Singapore
Jalan Tua Kong Lau Lim (Bedok)
Jalan Tua Kong Lau Lim (Bedok)
306/308 Bedok Road, Singapore
Trivex
Trivex
8 Burn Rd., Singapore
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