Sip on tea like a tai tai at the Atrium Lounge, where natural light permeates through the majestic 21 storey atrium.
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Aptly named as the Heritage High Tea, it features delicacies with local flavours alongside the traditional tea time favourites. Some of them include:
* Croque Monsieur with bak kwa, cheese and chicken floss
* Wagyu beef pie * Chilli crab (all deshelled!) with charcoal bun slices
* Glutinous rice with chicken rendang
* Eclair with durian custard
* Scones with pistachio butter and rosemary kaya
* Fruit rojak in mini cones
* Kueh pie tie with Boston lobster
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Quite worth it right? Available only weekends and PH, 3pm to 530pm, minimum two to dine.
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[Tasting]