My little bowl of celebration, Koji Sushi Bar’s Special Sashimi Rice Bowl ($35) was a treat for both the eyes and stomach; presented with relatively thick slices of fresh-tasting salmon, tuna, scallops, amberjack, sea bream, briny pops of roe and soft strips of creamy sea urchin. The bowl also had grated Japanese mountain yam and a silky egg yolk above my choice of mixed grain rice (+$1) which provided an interesting add-on of textures. Though satisfying, the bowl’s premium price tag was a tad difficult to swallow in my opinion as you can get as much out of their other donburi options. Each order of donburi comes with a bowl of miso soup and salad doused in sesame sauce as well.