🥘 Khong Bah Pheng ($26++) (7.8/10)
Basically braised pork belly on top of rice. Its a pretty simple dish, but it works. The braised pork belly is super tender and has a rich taste, though I do find it to have a bit of a pungent taste. The rice has the addition of furikake, making it tastier. While its a good dish, I find it to be a bit overpriced esp since theres only 4 pieces of pork belly.