The signatures include Smoky Pork Croissant ($12.90, weekends only), Scrambled eggs & Bacon Croissant ($10.90), Dark Chocolate Mousse Cake ($5.90) and interesting sounding Cheesecake Croissant ($6.60). Also look out for the savoury donuts which come in 3 flavours of Smoked Salmon with Cream Cheese and Truffle Oil, Cheeseburger (Minced beef & Cheddar topped with Jalapeño) and Bacon and Mozzarella.

http://danielfooddiary.com/2017/04/30/cafesmay2017/