I know this isn't news anymore, but Cheryl Koh's tarts never cease to amaze me. Sure there are other lovely tart joints on this teeny island; yet none other has offered such a variety of seasonal tarts, made with the freshest premium ingredients, and maintained consistent quality. Pictured here's the Pistachio (S$9) which uses Iranian green pistachios, resulting in a fragrant and earthy delight.