Beautiful Golden Roasted Duck ($52++/half) from 藝Yì by Celebrity Chef Jereme Leung.
As the name suggests, dishes here are presented like works of art, reflecting the beauty and age old artistry of Chinese cuisine. The brush of gold on the crispy duck skin did just that, and they were served with a variety of rainbow pancakes.
The fermented bean sauce served was interesting and came in two versions: one salty and one sweet with roses. Both complemented the duck well!
The taste of the duck was good, but was superseded by the visual flare of the dish.
