Got the shabu sliced pork and prawn noodles, as well as the ngoh hiang sharing platter. The prawn noodles was one of the best I’ve had so far, the broth was rich and aromatic and the prawns were pretty big and succulent. The portion was generous as well. The ngoh hiang platter had a well-rounded mix of crispy and soft items which were nicely seasoned and complemented the steamy broth.

Overall, an amazing prawn noodle place that I would gladly patronise again!