Their claim to fame is their hand made chwee kueh available in 2 sizes; a regular wobbly soft version, and an extra large (XL) palm-sized version of pillowy delight.
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Often selling out before noon, the rice cakes have a faint grainy sweet flavour.
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Their preserved daikon radish is crunchy but less sweet than the more popular brands, having a decent vegetal salty savoury flavour.
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The sambal belachan is a little flat, with just a mild salty spicy note.
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Chwee Kueh
Pek Kio Handmade Chwee Kueh
@ Pek Kio Market & Food Centre, 41A Cambridge Road #01-28
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More details:
https://ivanteh-runningman.blogspot.com/2022/08/best-of-singapore-hawkers-chwee-kueh.html