We were wondering what we could do for a fine Sunday afternoon, and really glad that we decided on Champion Bolo.

Despite the queue ( was the 2nd weekend of opening ) and slightly pricier fare, the excellent food and tranquil cafe-like seating area did make up for it.

Enjoyed the larger-than-usual buns, with a thick crispy fragrant crust and tender soft buns.

Would recommend, especially to those who would enjoy non-cafe food in a cafe environment 😄