Premium Chirashi Don came with ama ebi, scallop and chutoro (but I found otoro too inside, that's a delightful surprise) as compared to the standard chirashi don there. When I first found this place on Burpple and some other food blogs, they sliced those sashimi instead of cubing them. I personally preferred them to be sliced but cubes apparently prevent the fish from absorbing too much of the sauce. While I think they can be more generous with the fish cubes for such a price tag, it was filling and sashimi were fresh. What impressed me the most was the rice, neither overly sticky nor overwhelmingly sweet. On a side note, skip their chawanmushi and fish bone miso soup (tagged at $2.20++ each) as the chawanmushi had uneven texture and was a plain jane while the latter was nothing extraordinary.