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JB Ah Meng
534 Geylang Road, Singapore
I've eaten lots of crabs before but not one that's cooked with white pepper, unlike the usual crab that's cooked with lots of black pepper which overkills the sweetness/freshness of the crab, the amount of white pepper used for this was perfect, sublime wok skills
2 Likes
Jonathan Loong
Level 7 Burppler
· 402 Reviews
Apr 9, 2016
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JB Ah Meng
534 Geylang Road, Singapore
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