The waiter shared that their cakes are not made in house, so most probably they’re made in a central kitchen or at their main outlet at Somerset?

Nevertheless, I enjoyed the sweet and nutty flavours. There’s a good ratio of sponge to cream, which makes for a palatable bite.

I tried the iced matcha tea latte, which was rich, thick and velvety. The slight bitterness of premium matcha isn’t overpowered by the sugar syrup.

The interior of Hvala is definitely a haven for a great #aesthetics shoot.