Used to be at Luk Lu Eating House at 341 Beach Road which I didn’t like to dine in, a super warm & rundown old kopitiam next to a big dirty drain 😖. Now it occupies an entire shophouse at 325 Beach Road, in fact it’s just a few shops away from the old location. The new shop is spacious and cleaner of corse. The way it operates is the same, self-service - order, pay and wait for your meals at the counter. The aunty got some helpers at the kitchen now and she’s more on taking orders and payments. Guess the fish stock was prepared in advance by herself in order to keep the secret recipe confidential?
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There’re some add-ons on the menu such as fried chick wings, fried batang fish, fried spinach, black bean fish head with bitter-gout, and the prawn roll. It’s a smart move to have the add-ons as you can see most of the dishes are using the same ingredients required from the fish soup.
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Tried both the steamed fish and fried fish soup, couldn’t tell any difference from the previous, it’s the same rich and flavorful soup broth, well cooked sliced batang fish remain juicy and tender. We’ve also tried the chicken wings mix with prawn rolls, decent but I felt it’s a little bit expensive though @ $10.
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Blanco Court Fried Fish Soup
325 Beach Road
Singapore 199559
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