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A warm bowl of anything with pink in it, instantly becomes instagrammable for me 💕. The pink bits are sliced aromatic ginger flower (bunga kantan) by the way 🌸. It helps infuse the harmonious combination of sweet yet sour and savoury flavour of the assam fish broth and chewy laksa noodles served alongside He Ko (shrimp paste) especially for that bona fide Penang assam laksa experience 😋😋😋. Every mouthful is a generous flourish of fish meat, shredded lettuce, mint, pineapple and cucumber. Diet Tip: you can order the soup with all the laksa ingredients sans the noodles for a carb-free option. You’re welcome 😘