Another food date with the gold palates of my family (aka my maternal aunts and Mother). My 大姨 mentions her reason for acceding to my request to try a new place instead of the usual imperial treasure at Paragon; was to try a local chef’s take on the Dim Sum. Fortunately the usual siew mai is up to standard and comparable- succulent shrimps (along with pork and mushrooms) are wrapped in sublime dumpling skins. The salted egg custard bao was good even after sitting on the table for awhile.