The dumpling skin was so soft and silky, and the meat fillings so juicy and fragrant! Along with the slight spiciness of the chilli oil and sourness from the vinegar, this dish made my tastebuds very happy. It effectively fulfilled both my dumpling and spicy food cravings at once.
We visited on an early evening on Sunday, which was slightly before the peak dinner crowd. Waited about 30 minutes for this, which was acceptable I guess. Any longer would probably be a no for me. There isn’t any sort of automated queue system so you would have to stand to queue until you reach your turn to place an order.