If you are looking for an introduction to Cut but not yet ready to shell out too much, order this one!

It's 395gm of ribeye, Illinois corn fed, aged 21 days. I would recommend to order medium rare and enjoy the pink blush of the tender steak along with the crispy dark and spiced outer. The steak is served with 4 mustards and sea salt. Pick a sauce for $5++.

It'll be good to also order a side to get the greens on the plate. Check out next post for more on the creamed spinach.

This is good for 2 to share. If you want to order solo from this category you could do Fillet mignon for $80++

Do check out their special steak for the evening, that also might work for you.