24$++

From 8 to 28 March, Kabuke will be part for 5 restaurants that will run Okinawa Fair! Chef Rio of Kabuke pays homage to Okinawa cuisine with his interpretation of ingredients and dishes he feels are symbolic to Okinawa.

The Rafute with Awamori is skin-on pork stewed in soy sauce, Okinawan brown sugar and Awamori. Chef Rio gives this dish that was once a part of Okinawan royal cuisine a new presentation with a hint of playfulness.