Had an amazing omakase experience here for my birthday. Ingredients were fresh, the server was attentive and friendly. Highlight was of course the overflowing ikura mini don where the chef will pile on the ikura until you say stop. Other than that, the chef did not interact much with us though. Good if you are antisocial, but not so good if you are looking to converse with the chef. One of the more affordable omakase around. Recommend!