I really love the sweet-spicy marinade and sauce of the pork belly burnt ends, and each cube of meat was barbecued to charry perfection. The fat really melts in your mouth and is such an indulgent treat! I also really enjoyed the surprising tanginess of the curried coleslaw, and appreciated the innovative spin on a classic western side-dish. The only slightly disappointing part of the meal was the garlic butter rice, which I found a bit too mushy for my liking. It could also have done with a stronger garlic flavour! Nevertheless, overall I am still very satisfied with my experience here and would love to try their full meat platter next time. 🤭