First time trying this brand of noodles. Very interesting cos it's a hybrid between sliced fish soup, fish balls and some fried ngor hiang thingy. Batang fish slices were fresh, fish balls were springy and the ngoh hiang thing is made from fish so there were some small bones with every bite. I chose this signature option for $5 cos has a bit of everything and you can opt for rice or noodles.

Pic 2. The noodles were cooked to past springy and before soggy (go figure that out haha) and was coated with loads of sauce. A bit over ketchup though.

Pic 3. Key is in the chilli sauce. Homemade and very tasty. If less ketchup would be good cos the flavours of the chilli sauce should stand out and impress the customers. And more lard please!

Pic 4. Stall. Took me 5mins to digest what's on the board.

Pic 5. Focus on the smaller menu of add ons instead of the cute Chinese girl please.😜 Yu Pan Kway Teow Soup
Add: Block 110 Lengkong Tiga Feng Wei Coffee Shop
(Apparently they have many branches Singapore-wide. See Google maps by keying in 'Yu Pan')
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