Old favourites and great new finds at Dong Bei Ren Jia.

Salted Egg Pumpkin 蛋黄焗南瓜
-I usually go for their Caramelized Sweet Potato so it is my first time having this. It didn’t really feel like a dessert item but it was super moreish with the salty-sweet combo. Love that the tender chunks of pumpkin had a thin (lightly crisp) batter as well as an even coat of savoury salted egg.