Switching things up by ordering their specialty coffee instead of their regular Kopi. Kopi Melaka uses Gula Melaka syrup so it doesn't get too overwhelmingly sweet, with a whiff of Palm sugar, yet well balanced with strong Nanyang coffee aroma. Toast was also surprisingly good despite the grill being warmed up just for this order; crisp but not biscuit-like with quite a generous and balanced amount of Kaya and Butter.