A Bon Bon’s, what this huge tower of layered dessert’s called. A little off-kilter for me initially cause, ain’t a bon bon thumb-sizes sweets or a teeny chocolate treat? 🤔 Well one thing’s for sure: small, this dessert ain’t.
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In what looks like a cup larger than your typical Venti takeaway, they’ve jam-packed loads of fresh (and I mean really REALLY fresh) fruits sources from around the region, non-dairy cream straight from Korea, and fruit slushie freshly made to order.
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We tried the Blueberry and Grape ones, understanding these fruits are all seasonal and thus flavours will change according to what’s available at the mo; but whatever the fruit may be, I believe I’d still love it. It’s not often you see cafés being that generous with ingredients like fresh fruit (whose costing is way over the roof FYI), really straddling the thin line between attractive prices and securing quality produce. Cause of that this isn’t a cheap dessert I’ll be frank, but it’s worth every buck your paying. So if you’re around town this weekend, pop by to show them some love!