Highly reco by my friend, Inle Myanmar is authentic and nestled in a B1 stretch together with other Burmese restaurants.

We tried the national dish of Mohinga (at the back! Which is rice noodle and fish soup, together with crispy yellow pea) as well as Shan Noodles which is rice noodles with a mix of savoury sauces.

We also have here the pickled tea leaves salad which definitely gives a kick with the sour vinegarish taste. Well rounded flavours and healthy too.

For $14.90 set meal each, we got a main, side and drink!