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The 2nd generation meat bone tea here has upped its game will creative & innovative new dishes like the one above (high in collagen, cholesterol-free & a highly-prized sponge that soaked up all the umami spiced broth!), as well as contemporary fusion like Sanuki Udon & Shabu-Shabu style versions - while keeping the original flavours we love in place.
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The two-storey 80-seater eatery also has a special solo dining area (think Ichiran Ramen!) where individuals can order & eat without any interaction, much in line with our SG #SmartNation initiative!
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