I initially thought that I could easily get something better at this price but for the price, this bowl of sundubu was chock full of ingredients - from tofu, to enoki, and to lots of seafood like clams, mussels, and prawns. This was more soup than stew, and I thought that it wasn’t really spicy or tangy, and hence at some moments even a bit bland. But it does the job of being a bowl of nice, warm, comforting soup, though I’m not sure if I would come back for sundubu again specially because I like mine more with that spicy, gochugaru kick.

That being said, who doesn’t love a restaurant with nett prices and no GST?

Rate:🌟🌟🌟