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Chatz Brasserie (PARKROYAL Kuala Lumpur)
Chatz Brasserie (PARKROYAL Kuala Lumpur)
Lower Lobby, PARKROYAL Kuala Lumpur, Kuala Lumpur
No Peranakan meal can end without some sweets and none the better than two of my favourite types of Nyonya Kuih - the green and blue pea flower-tinged Seri Muka and Bengka Ubi.
No Peranakan meal can end without some sweets and none the better than two of my favourite types of Nyonya Kuih - the green and blue pea flower-tinged Seri Muka and Bengka Ubi.

Only thing missing in this frame is the Angku Kuih, which happens to be my 3rd favourite variety of these yummy local cakes. Thanks @debbie_teoh for all your effort and for keeping the culture alive for our enjoyment | #Kuih #peranakancuisine #peranakan #nyonya #nonya #malaysiafood #malaysia #food #dessert

  • 1 Like
Jonathan Ooi
Jonathan Ooi
Level 9 Burppler · 1636 Reviews
Sep 8, 2014
in Instagram
Chatz Brasserie (PARKROYAL Kuala Lumpur)
Chatz Brasserie (PARKROYAL Kuala Lumpur)
Lower Lobby, PARKROYAL Kuala Lumpur, Kuala Lumpur
No Peranakan meal can end without some sweets and none the better than two of my favourite types of Nyonya Kuih - the green and blue pea flower-tinged Seri Muka and Bengka Ubi.
Kapitan chicken curry is a richer and thicker version of the standard chicken curry, and is distinguished by its Southeast Asian flavor from local spices & herbs such as galangal, candlenuts, lemongrass, and kaffir lime leaves. the secret ingredient, the pungent Belacan – a local fermented shrimp paste - is added to give the dish more depth.
Black Gold, the mythical Pais Buah Keluak.
Today's lunch alone was worth traveling 2,517 kilometres for.
The aftermath of operating numbers of crabs!
Teh Tarik satu please! #foodporn #tehtarik #breakfast #kualalumpur #parkroyal
See more food at Chatz Brasserie (PARKROYAL Kuala Lumpur) ›
Jonathan Ooi
Instagram
Jonathan Ooi
La Boheme
La Boheme
George Town
Nathan congee & noodle
Nathan congee & noodle
W Retreat & Spa - Maldives
W Retreat & Spa - Maldives
Fesdu Island, Alifu Alifu Atoll
えびすだこ (Takoyaki)
えびすだこ (Takoyaki)
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