The cocktails menu consists of Teahouse Cocktails and Around Asia. I was instantly drawn to the former where spirits are infused with tea before concocting them into bespoke cocktails with hand-squeezed juices and homemade modifiers. I had the Chrysanthemum Stage concocted using chrysanthemum gin, tonic water and boston bitters. I like how the cocktail engaged my sense of smell first as a whiff of floral chrysanthemum greeted my nose even before I took a sip. The cocktail is suitable for ladies as it wasn’t too strong. With some bitter notes, I am glad that it isn’t too sweet yet still preserving the taste of chrysanthemum.