Lor Mee is a Chinese noodle dish, consisting of thick flat yellow noodles in starchy gravy cooked with eggs, meat and veggie. It has always been my comfort food when I needed something simple and delicious. To suit my personal taste, I love adding vinegar into the bowl of hot soupy goodness. Portion was pretty generous here, and it only costs RM 6.9, which is a reasonable deal to me.