Located at Holland Village, Ginza Kamo Soba Kyudaime Keisuke under @ramen_keisuke is a duck ramen specialty restaurant. Do note that only duck options are available here. All ramen is served with slices of premium Irish hybrid duck which is favoured for its ample fat that adds to the tender texture and rich flavour.

As I did a little research before heading down, I decided to give their duck meatballs a miss and went with the 𝐇𝐲𝐛𝐫𝐢𝐝 𝐃𝐮𝐜𝐤 𝐁𝐫𝐨𝐭𝐡 𝐑𝐚𝐦𝐞𝐧 (𝐑𝐢𝐜𝐡 𝐒𝐨𝐮𝐩) 𝙬𝙞𝙩𝙝 𝙛𝙡𝙖𝙫𝙤𝙪𝙧𝙚𝙙 𝙚𝙜𝙜. The duck pieces were indeed really fresh and tender! I love the broth as it’s really rich, thick and flavorful. The broth was really robust and creamy as duck bones and herbs are added to the stock and simmered for at least eight hours.

Though I really did enjoy the broth, it got a little jelak when I was halfway into the bowl of ramen. Thankfully, they provided a small dollop of yuzu paste which helps to cut through the thickness of the soup. Otherwise, take a break from the bowl of ramen and go for their seasoned bean sprouts at the side to cleanse your palate a little.

Overall, it’s a pretty small and cosy space to enjoy a good bowl of warm slurpy ramen.