Those who are not so much into raw fish can explore the few options in the Donburi section of the menu here. The Aburi Duck Teriyaki + Onsen Egg (also $10) and this came highly recommended, and I’m glad to report that this was good too (though I personally prefer Japanese Curry Express' partially torched riff of this dish).

The salmon fillet wasn’t overcooked and they were (too) generous with the mentaiko, though the rice in this bowl was bordering mushy (compared to the bara chirashi don).