tried the chef select menu as we wanted to try a variety of dishes. We were pleasantly surprised with how all the flavours were perfectly balanced, and allowed the quality of each ingredient to shine through.

my favourite was the jumbo tiger prawns, juicy and sweet, especially liked how the sauce complimented them as well! the dry aged kingfish was buttery and a real treat.

rly liked the open kitchen concept and was impressed by the efficiency the crew operated at, would say that they delivered a great dining experience