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I had the opportunity to try out some of their best dishes. Throughly enjoyed the food that were all done in perfection! .
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🌟BBQ Pork Lunch Bowl - roast pork, char siu, egg served with nanatusboshi rice. Love the melt-in-your-mouth caramelized char siu and the cracking roast pork. ($12.80) .
🌟Amber Jack Ceviche - you get a burst of flavours from the fresh Amber Jack Ceviche in a spicy kampong dressing with calamansi. ($18) .
🌟Cereal Soft Shell Prawns - delicious fried soft shell prawns with cereal, chili aioli and fried curry leaf, drizzled with salted egg yolks sauce. ($18) .
🌟Chicken Satay - juicy and tender chicken with sambal and peanut sauce. ($12) .
🌟Steamed Clams In Dashi Lunch Bowl - Capellini in a delicious dashi broth with garlic chives, scallion and coriander. ($14)
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Don’t forget the desserts and the wide range of cocktails drinks, beer and sake. Love the food and the ambience. Definitely coming back again! .
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Thank you Kai from @izyfook for the invite and Ravin, Sashi for the warm hospitality! .
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📍Izy Fook
27 Club Street
Singapore 069413
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