🔍
The wagyu 7, is a type of yakitori, grilled over binchotan, a charcoal that burns on a low heat ensuring the meat is cooked slowly.
🤔
The meat was very tender, as it is a wagyu cut after all. Seasoned with just salt and black pepper, this dish could not have been cooked in a better way. This dish, however, was left to rest too long, which could've been served hotter.
💵
RM23.90 / stick
🍴
🍴
🍴
#FoodForThought #Kouzu
#Wagyu #WagyuBeef #WagyuYakitori #Kushiyaki #Yakitori #Japas #和牛七 #和牛 #牛肉
#Burpple #BurppleKL
🍽 #JapaneseCuisine #Yakitori #Izakaya #日本料理 #ヤキトリ#居酒屋 #イザカヤ #サーロイン
📷 #Foodstagram #Gastronogram
📍 #Bangsar #KualaLumpur #Malaysia