Chanced upon this Northern Indian restaurant, and the food and customer service definitely justifies the crowd we saw at Saturday's dinner time. The fish head curry was huge and came with a generous variety of vegetables (but personally found it too mild, would have preferred it spicier). The star dish was definitely the Mutton Mangalore, cooked and seasoned really flavourfully. (The essential ingredient of this dish has to be the dessicated coconut). Other vegetable dishes I'd recommend are the Aloo Gobhi (Cauliflower and potatoes) and Brinjal Masala. Total bill came up to $77.10 for 5 people which is a very reasonable price! ☺️👍🏻