This place had become one of our usual working lunch places in CBD area. Their lunch menu got a wide range of varieties. Guo Tie is my personal favourite! The skin is so crispy and filling is very juicy. They got 2 different fillings: lamb or pork. I would say pork (and cabbage) is popular and usual choice for homemade dumpling but lamb (and coriander) is definitely a rare choice. The coriander balance the strong taste of lamb and give it special aroma. The inhouse made chilli sause brings the dumpling to next level!