Veer off the beaten track and you’ll find a modern and simple cafe serving bowl-shaped crepes or ‘appam’ - a traditional South Indian and Sri Lankan breakfast staple topped with locally sourced ingredients that are worth hopping in the car for.
The recommended savoury hopper comes with a slow roasted chicken rendang, soft-middled yolk, sweet sambal, crispy anchovies, ground nuts and cucumber (RM13). As well as being delicious, this hopper is also an explosion of pretty. Over on the sweet side, the milo ganache with peanut crumbs topped with Horlicks condensed milk (RM11) ticks all of the right boxes for a stellar sweet treat for any time of the day. All this and the cold Mint and Calamansi (RM11) - a refreshing drink that packs a great punch sip after sip.

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